Summary Handout
LINK to share-back pamphlet for pork study (ENGLISH)
LINK to share-back pamphlet for pork study (SPANISH)
Full Report
LINK to swine report: Swine Processing Line Speed Evaluation Study (PULSE)
Recorded Webinar
The Impact of Line Speed on Worker Exposure to Peracetic Acid in Poultry and Swine Processing (https://youtu.be/AkWYSvc9cgE)